Banana Zucchini Cake

INGREDIENTS

• 1 cup butter

• 1 1/2 cup sugar

• 2 eggs

• 2 over ripe bananas

• 2 cups grated zucchini

• 1 1/2 teaspoon vanilla

• 4 tablespoons buttermilk

• 2 cups flour

• 1 1/2 teaspoon baking soda

• 1 teaspoon salt

• Topping: 3 tablespoon sugar + 2 teaspoon cinnamon

RECIPE

1. Preheat oven to 350˚.

2. Grease & flour 1 bundt pan (or 2 bread pans)

3. In an electric mixer, cream butter & sugar.

4. Beat eggs & add to mixture.

5. Grate zucchini (squeeze out as much liquid as you can) & mash bananas & add both to mixture.

6. Add buttermilk & vanilla.

7. Sift flour, baking soda & salt & add to mixture. Mix until just combined (do not over mix).

8. Pour into greased pan.

9. Bake for 45-50 minutes (test with cake tester or toothpick).

10. For the topping, mix sugar & cinnamon together.

11. After cake has cooled slightly, invert on a serving plate & sprinkle with topping.