Cranberry Sauce

Fresh & Tart Cranberries

INGREDIENTS

• 1 bag fresh cranberries

• 1 cup sugar

• 1 cup water

• 1 orange

• 1/4 cup amaretto or orange liquor

• 1/8 teaspoon fresh nutmeg

• 1/2 cup chopped pecans (optional)

RECIPE

1. Boil water, sugar & cranberries in a medium saucepan.

2. Turn down to low & cook until cranberries start to breakdown.

3. Add the juice & zest of the orange & continue cooking until the sauce starts to thicken.

4. Remove from heat & stir in the liquor, a few grates of nutmeg & pecans.