Honey Mustard Chicken Salad

An everyday lunch

INGREDIENTS

• 1 roasted chicken

• 3 scallions, finely chopped

• 1/4 cup candied pecans or walnuts, chopped

• 1/4 cup dried cranberries, chopped

• 1/2 cup mayo

• 3 tablespoon dijon mustard

• 2 tablespoon honey

• 1/2 teaspoon salt (or to taste)

• Fresh ground pepper

RECIPE

1. Pull all of the meat from the roasted chicken & place in a bowl.

2. Add scallions, salt & pepper.

3. Mix mayo, mustard & honey in a small mixing bowl. It should look like a thick dressing.

4. Stir dressing into the pulled chicken & add cranberries & nuts until just mixed.

5. Add more salt and pepper to taste.

6. Serve on a sandwich or with shredded lettuce and tomatoes!