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Ellen Brown
Nov 21, 20201 min read

My Thanksgiving Menu

Hor D'Oeuvres


Charcuterie Board

Cheeses, Meats, Dried Fruits, Nuts


Cranberry Jam, Pistachios


Smoked Salmon Flatbread

With Caviar



Family-Style Buffet


Roasted Butternut Squash & Maple Vinaigrette


Squash & Caramelized Onion


Brined & Dry Rubbed


Four Cheese Chicken Bolognese


Fresh Cranberries


Apples, Chestnuts, Cranberries


Shredded Brussels & Caramelized Shallots


Maple Syrup, Almonds, Marshmallows



Dessert


Lemon Tart


Pecan Tart


Apple Crisp



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