Pistachio Crusted Salmon

INGREDIENTS

• 4 pieces salmon (~6 oz each)

• 1 cup pistachios, chopped

• 1 tablespoon olive oil

• 4 tablespoons dijon mustard

• 2 tablespoons honey

• Salt

• Pepper

RECIPE

1. Preheat oven to 375˚.

2. Place salmon on a parchment-lined sheet pan.

3. Season generously with salt & pepper.

4. Combine olive oil, dijon mustard & honey in a bowl. Stir until smooth.

5. Add pistachios to mixture & mix until combined.

6. Spoon mixture on salmon. Coat each piece generously & press down the nuts on top.

7. Bake for 15 minutes for medium, or until desired temperature.