Shrimp & Clam Fra Diavolo

With your choice of pasta or zoodles

INGREDIENTS

*Serves 2-4

• 5 cloves of garlic, smashed & chopped

• 2 shallots, chopped

• 2 teaspoons crushed red pepper

• 3 tablespoons tomato paste

• 4 tablespoons olive oil

• 2 anchovies

• 4-5 basil leaves

• 3 lbs manilla clams

• 2 lbs jumbo shrimp

• 2-3 containers cherry tomatoes (substitute: 2 cans cherry tomatoes)

• 1/4 cup white wine

• 1/4 cup chopped parsley

• Salt

• Pepper

RECIPE

1. Sauté garlic, shallots & anchovies with 2 tablespoons of olive oil until soft and wilted.

2. Add crushed red pepper.

3. Pour in white wine & deglaze the pan. Simmer until alcohol is reduced.

4. Add shrimp to the pan & sear for a minute on each side. Remove the shrimp from the pan & set aside.

5. Add tomato paste & the remaining olive oil. Sauté until tomato paste is dark red.

6. Add tomatoes & basil. Cover & simmer for approximately 12-15 minutes, until tomatoes soften.

7. Open lid and press on tomatoes to release the juices.

8. Add clams & bring to a boil then return to a simmer (lid on).

9. Add in the cooked shrimps .

10. Cook with the lid on until all clams are opened, approximately 5-7 minutes.

11. Sprinkle with chopped parsley.

12. Serve with spaghetti or zucchini noodles. It is also delicious with out any pasta or noodles serve with crusty bread to dip the in the sauce!