Thai Cucumber Salad with Peanuts

INGREDIENTS

*Serves 4-6

• 1/4 cup fresh squeezed lime juice

• 1 tablespoon fish sauce

• 1 tablespoon sugar

• 1 teaspoon crushed red pepper

• 1 clove garlic, grated

• 2 tablespoons canola oil

• 6 Persian cucumbers

• 1/2 cup salted roasted peanuts, chopped

• 1/2 small red onion

• 1 tablespoon cilantro, chopped (optional)

• Kosher salt

RECIPE

1. In a small bowl, whisk lime juice, sugar, red pepper flakes, grated garlic & oil.

2. Cut cumbers in half (lengthwise) & remove the seeds. Cut halves into 1/4 inch slices.

3. Slice red onion very thin.

4. Place cucumbers in a large bowl with peanuts, onion & cilantro.

5. Add dressing, toss & coat.

6. Season with salt & serve.