Tuna Tartare

That 15-minute tuna tartare recipe

INGREDIENTS

Cake

• 2 tablespoons soy sauce

• 1 tablespoon unseasoned rice vinegar

• 1 tablespoon fresh lemon juice

• 1 teaspoon wasabi paste

• 3/4 teaspoon Asian sesame oil

• 8 ounces sushi-quality ahi tuna steak

• 1 medium-sized avocado

• 1 cup cubbed Persian cucumber

• 1 green onion

• Toasted sesame seeds

RECIPE

1. Cut tuna & avocado into 1/3-inch cubes. Cut cucumber into 1/4-inch cubes.

2. Whisk soy sauce, unseasoned rice vinegar, lemon juice, wasabi paste & Asian sesame oil in a medium bowl until blended.

3. Mix together tuna, avocado & cucumbers.

4. Slowly stir in soy sauce mixture until gently coated.

5. Spoon the tartare into a bowl & sprinkle with sesame seeds to finish.